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After reading Pete Wells’ scathing — and hilarious — review of Guy’s American Kitchen & Bar in The New York Times, EWers Denise Warner, Erin Strecker, and Lanford Beard were curious: Could Guy Fieri’s restaurant really be as bad as Wells made it out to be?
Fieri… although I’ve never had any of his food lol who knows
No question opening a restaurant is hard. I’ve opened two high profile restaurants in the past two years (because I’m...
I need to read the original review but EW’s “We ate there so you don’t have to” just made my night
That NYT dude has a long, fancy,...tumblr waiting for him, if he’s into it. But — sadly...
wowzers. I have never read such terrible reviews
I am enjoying this way too much.
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