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No more ”Hard Knock Life” for us! The 2012 revival...
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The current issue of Entertainment Weekly features Judy Blume. Images of her were made by Julian Dufort on location in Florida.
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Visit the Divergent movie Facebook page on Thursday, May 23 at noon EST to...
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And Entertainment Weekly score with a perfect interview and write-up about Bruno. So much truth and it’s a real reflection of who Bruno is from the...
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From the Divergent movie Facebook page…happening today!!
Entertainment Weekly will debut the exclusive first look at one of the faction symbols...
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Who’s ready for the trailer?
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As many of you may know, this is the calendar of summer movies Entertainment Weekly publishes. I have taken the liberty of circling the movies I’d...
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I think EW's recap of this week's Game of Thrones sums everything up perfectly.
“We’re all going to be in therapy by the time this show is over.”
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Benedict Cumberbatch is the talk of the town
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2 posts tagged anthony bourdain
“It’s a measure of how deficient Hollywood has been in making an accurate restaurant-food based film that far and away the best was about an animated rat. They got the food, the reactions to food, and tiny details to food really right — down to the barely noticeable pink burns on one of the character’s forearms. I really thought it captured a passionate love of food in a way that very few other films have.”
Anthony Bourdain names his favorite food-centric films for EW.
“I would’ve never dared dreamed of approaching David Simon, but he called me out of the blue. For me, it was like a little boy who’s a Yankees fan and Joe DiMaggio calling out of the blue and saying, “Hey, how’d you like to throw around the ball in the backyard?” So after I steadied myself and fought off a case of the vapors and calmed my squeaky voice, we had lunch, and he asked if I’d be interested. I remember calling my agent and saying “Treme is going to be calling. Whatever they ask, say yes.”
Anthony Bourdain dishes on writing for Treme’s second season.
