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I literally just screamed upon flipping through this week’s Entertainment Weekly when I found over a page devoted to Gillian Anderson!
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How cute was Jenna on EW?! Click to Watch!
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Well played, Entertainment Weekly. You only used that photo four times in one article/page load. I congratulate your restraint.
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The yahoo thing actually made this week’s bullseye in entertainment weekly
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Click through to watch the first two minutes of Orphan Black: S1E09 - Unconscious Selection.
#SaveKira
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Thank you #entertainmentweekly for featuring my Sprouse dress front and CENTER! #metball
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No more ”Hard Knock Life” for us! The 2012 revival...
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The current issue of Entertainment Weekly features Judy Blume. Images of her were made by Julian Dufort on location in Florida.
Tag Results
15 posts tagged food
After reading Pete Wells’ scathing — and hilarious — review of Guy’s American Kitchen & Bar in The New York Times, EWers Denise Warner, Erin Strecker, and Lanford Beard were curious: Could Guy Fieri’s restaurant really be as bad as Wells made it out to be?
That’s right — there is now an official Game of Thronescookbook. And while it doesn’t include a recipe for sauteed horse heart a la khaleesi, it isstuffed with Westerosi dishes that actually sound scrumptious… as well as a guide to making honeyed locusts. We interviewed the authors of A Feast of Ice and Fire about the challenges of cooking fictional food, weird medieval recipes, and which fantastical world they’d like to tackle next. Hint: It rhymes with “Larry Totter.”
“I think I was full and possibly drunk and left the last pizza in the oven.”
In the latest edition of GOOP, Gwynnie attempts to convince us that she is human and makes mistakes. Nice try, Paltrow.
“I shouldn’t be saying this, but he was kind of a brat. He locked one of the producers in a closet…[and] he put his fist through a cake that was on a craft services table.”
CSI’s Marg Helgenberger reveals onetime CSI guest star Justin Bieber’s pastry-punching ways.
All we can think about this morning is tacos. (Is there a more perfect food? We don’t think so.) We’re pretty sure you’ll be hankering for one after checking out our round-up of NYC’s best tacos; our Food & Drink team chose their 26 favorites in the city (the one pictured above is a vegetarian specialty from Chavella’s in Crown Heights, and it’s delicious).
And while we’re at it, if you’re looking for a place to celebrate Cinco de Mayo tomorrow, we’ve got you covered.
EW will take one of each, please.
But where is her old pal Mr. William Joel?
Richard Blais’s bacon ice cream. If you’re in New York today, please go to this place.
This tumblr post of yours -- http://entertainmentweekly.tumblr.com/post/4580621591/guess-where-this-tumblr-monkey-is-having-lunch
My mouth LITERALLY watered reading that. Richard Blais deserved to win Top Chef All-Stars 110%. His food is impeccable! I'm so glad that you're going to post pictures (: I'll be waiting to see his ingenius work displayed on that luncheon plate.
... and P.S. I am completely envious of whomever is running the EW Tumblr and gets to attend a lunch catered by him!
doowopjacks
Just got back from this, and as predicted, it was amazing. Blais is such a stand-up guy—as I was leaving the pop-up restaurant, I went over to shake his hand and thank him. We then had the following exchange:
Blais: “Thank you for hanging out with us.”
Me, in a tone that was clearly joking and not at all stalkerish: “I’d love to hang out with you for a whole day!”
Blais, unfazed: “I’m in New York for a week, maybe we can do that!”
